Lemon Balm

Dried Lemon Balm Leaf (Melissa officinalis)

Lemon balm is a fragrant leafy herb native to Europe and traditionally grown in gardens for culinary and botanical use. The dried leaves have a light citrus aroma and a fresh, herbaceous flavor that makes lemon balm a popular ingredient in teas and kitchen recipes.

Lemon balm leaf is commonly prepared as a loose-leaf tea and is also used in culinary blends, infused liquids, and botanical projects. Its approachable flavor and versatility make it a favorite for beginners and experienced herbalists alike.

This dried lemon balm leaf is carefully harvested and dried to preserve its color and aroma, making it ideal for tea-making, culinary use, and educational plant study.

Often blended with chamomile, peppermint, or elderflowers in light herbal tea mixes.

🌿 PRODUCT DETAILS

• Plant part: Leaf

• Aroma: Light citrus, fresh

• Flavor: Mild, lemony, herbaceous

• Texture: Cut and dried leaf

• Common uses: Tea, culinary recipes, botanical blends

• Ideal for: Tea lovers, home cooks, apothecary projects

🌱 WAYS TO WORK WITH LEMON BALM

• Brew as a loose-leaf herbal tea

• Use in culinary or beverage blends

• Combine with flowers or other leafy herbs

• Incorporate into botanical or craft projects

📦 STORAGE & CARE

Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness and aroma.

Sold as a botanical and culinary ingredient. Not intended to diagnose, treat, cure, or prevent any disease.